As of late I have been relatively silent on the topic of food. So here is my indulgence. A chance to share with you the deliciousness of dak galbi.
At every galbi restaurant, the raw or partially cooked meal is brought to the table on which there is a burner. One then stirs the meal while it is cooking to prevent burning. (Koreans have a huge fear of eating burnt meat citing the belief that it will cause cancer.)

Galbi restaurants can be one of two varieties - long family-style tables or small round tables. At either, you may have to check your shoes at the front door and sit on the floor to eat.
It is a spicy meal but a good one. Order it on your next visit to a Korean galbi restaurant.
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